Tutti Frutti Ice-Cream Cake Recipe

Cooking Directions

• STEP 1.Line a springform pan with parchment paper.
• STEP 2.In a bowl, mix crushed biscuits and melted butter. Press the mixture into the bottom of the pan to form the base.
• STEP 3.Spread the first layer of fruit-flavored ice cream over the biscuit base. Repeat with the remaining ice cream flavors, creating layers.

Cooking Tips

• Feel free to use your favorite fruit-flavored ice creams or sorbets.
• Add chopped fresh fruits between the ice cream layers for extra texture and flavor.
• Allow the cake to soften slightly before serving for easier slicing.

Storage and Serving

• Store the ice-cream cake in the freezer, covered with plastic wrap or an airtight container.
• Remove the cake from the freezer a few minutes before serving to allow it to soften slightly.
• Serve slices of the Tutti Frutti Ice-Cream Cake on dessert plates or bowls.