Name: Tutti-frutti Ice-cream Recipe
Total time: 780 min
Yield: 4
Cuisine: European

Tutti-Frutti Ice-cream is a delicious Continental recipe served as a Dessert.

How to make Tutti-frutti Ice-cream Recipe

Saroj Kering

<p>Tutti-Frutti Ice-cream is a delicious Continental recipe served as a Dessert.</p>

Bring milk to a boil. Boil for 15 mins on low, stirring occasionally. 

 Add orange colour soon after the milk has been boiled. 

 Mix corn flour in 1/2 a cup cold milk and keep aside. 

 Add corn flour paste, stirring continuously, till boiling resumes. 

 Boil for a further 4-5 mins and take off fire. 

 Cool to room temperature and freeze in a covered tray, till set but not hard. 

 Break into pieces and beat with an egg beater till soft. 

 Add tutti-frutti pieces while folding in the cream. 

 The texture should be light and creamy. 