Tuscany pot roast and veggies is one of the most tender pot roasts you will ever have. the secret is in the sauce, it tenderizes and adds tons of flavor
Ingredients For Tuscany Pot Roast And Veggies Recipe
3.5 pound 1 chuck roast
5 Carrots cut into chunks
5 Medium sized russet potatoes peeled and cubed
12 ounce Jar beef gravy
0.5 cup White vinegar
1 Packet italian dressing mix
Nutrition value
349
calories per serving
13 g Fat21 g Protein33 g Carbs8 g FiberOther
Current Totals
13 g Fat
21 g Protein
33 g Carbs
8 g Fiber
MacroNutrients
Carbs
33 g
Protein
21 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
68 mg
Iron
4 mg
Vitamin A
2902 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
277 mg
Selenium
11 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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