Tuscan White Bean Soup Recipe

Ingredients For Tuscan White Bean Soup Recipe

• 2 tablespoon Olive oil
• 1 Small yellow onion, diced
• 2 Large carrots, peeled and sliced
• 2 Stalks celery, chopped
• 4 Cloves garlic, minced
• 6 cup Vegetable broth or chicken broth
• 0.5 teaspoon Dried oregano
• 1 Bay leaf
• 2 sprig Fresh rosemary
• 2 can Cannellini beans, undrained
• 0.25 cup Heavy cream or 1/2 and 1/2
• 1.5 cup Fresh baby spinach
• 2 tablespoon Fresh parsley, chopped
• 0.5 cup Parmigiano reggiano, freshly grated, plus more for serving
• As required Kosher salt and freshly ground black pepper, to taste