Tuscan White Bean Soup Recipe

Ingredients For Tuscan White Bean Soup Recipe

• 3 tablespoon Olive oil
• 1 Large white onion chopped
• 2 Celery stalks chopped
• 1 Carrot chopped
• 4 Garlic cloves minced
• 4 cup Chicken stock
• 2 Bay leaves
• 1 teaspoon Chopped fresh rosemary
• 1 teaspoon Chopped fresh thyme
• 1 can Large 28 ounces plus 1 medium can cannellini beans, drained and rinsed
• 0.5 cup Heavy cream
• 0.75 Shredded parmesan cheese
• As required Salt and pepper to taste
• 3 Slices prosciutto
• 0.25 cup Olive oil
• 18 Large sage leaves