28 ounce 1 can diced tomatoes with basil, garlic, and oregano, undrained
1 Fennel bulb, trimmed, quartered, cored, and sliced
1 cup Chopped onion
8 ounce 1 bunch fresh kale, stemmed and chopped
9 ounce 1 package refrigerated cheese filled tortellini or ravioli
2 tablespoon Chopped fresh oregano
1 tablespoon Whipping cream
0.5 cup Grated parmesan cheese
Nutrition value
459
calories per serving
18 g Fat41 g Protein41 g Carbs22 g FiberOther
Current Totals
18 g Fat
41 g Protein
41 g Carbs
22 g Fiber
MacroNutrients
Carbs
41 g
Protein
41 g
Fiber
22 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
1149 mg
Iron
15 mg
Vitamin A
743 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
215 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
310 mg
Manganese
4 mg
Phosphorus
632 mg
Selenium
30 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
