Tuscan Style Chicken Pot Pie Recipe

Ingredients For Tuscan Style Chicken Pot Pie Recipe

• 0.33000000000000007 cup Butter
• 0.5 cup All purpose flour
• 0.5 cup Milk , preferably 3. 25
• 284 milliliter Can undiluted chicken broth
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Salt
• pinch Generous pinches black pepper
• 3 cup 3 poached, skinless, boneless chicken breasts , leftover chopped cooked chicken
• 398 milliliter Can artichoke hearts , drained
• 2 Jan fennel bulb
• 0.25 cup Sliced sun dried tomatoes
• 1 Red pepper , chopped
• 1 bunch Broccoli , cut into florets
• 3 Green onions , thinly sliced
• 397 gram Pkg frozen puff pastry , thawed
• 1 Egg , beaten
• 0.5 cup Freshly grated parmesan
• 1 teaspoon Finely chopped fresh rosemary , or thyme leaves