Tuscan Chicken Pot Pie Recipe
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This comfort-food classic gets a tuscan twist with the addition of cannellini beans, kale, tomatoes, and herbs.
4.5
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Chicken Pot Pie Recipe
- 1/2 tablespoon Butter
- 0.13 cup Chopped Red Onion
- 1/4 tablespoon Minced Garlic
- 0.88 tablespoon All-purpose flour
- 0.38 cup Swanson unsalted chicken stock
- 1/2 cup Baby kale, roughly chopped
- 1/4 can Nellini beans, drained and rinsed
- 1/2 cup Cubed, cooked chicken
- 3/4 Medium s roma tomatoes, seeded and chopped
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dried Basil
- 1/4 pinch Salt And Pepper To Taste
Nutrition
value
value
333
calories per serving
19 g Fat29 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein29g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein29g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium168mg
- Iron3mg
- Vitamin A1513mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C127mg
- Vitamin E2mg
- Copper1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus349mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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