Creamy Tuscan Ravioli Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add sun-dried tomatoes and cook for a few minutes until they start to soften.
• STEP 3.Pour in chicken broth, tomato sauce, and Italian seasoning. Bring to a simmer and let it cook for about 10 minutes.
• STEP 4.Add the ravioli to the pot and cook according to package instructions.
• STEP 5.Stir in the heavy cream and spinach. Cook for an additional 2-3 minutes until the spinach wilts.
• STEP 6.Season with salt and pepper to taste. Serve the soup hot, garnished with grated Parmesan cheese.
• STEP 7.Cooking Tips: To add extra flavor, you can sauté some diced onions along with the garlic. If you prefer a spicier soup, you can add a pinch of red pepper flakes. Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 8.Storage and Serving: This Creamy Tuscan Ravioli Soup is best served hot. You can garnish it with fresh basil leaves or a drizzle of olive oil for added freshness. Serve it with crusty bread or a side salad for a complete meal.

Cooking Tips

• To add extra flavor, you can sauté some diced onions along with the garlic.
• If you prefer a spicier soup, you can add a pinch of red pepper flakes.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Creamy Tuscan Ravioli Soup is best served hot.
• You can garnish it with fresh basil leaves or a drizzle of olive oil for added freshness.
• Serve it with crusty bread or a side salad for a complete meal.