Tuscan Farmhouse Salad Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the tomatoes, cucumbers, and lettuce.
• STEP 2.In a large bowl, combine the chopped vegetables with the olives and mozzarella cheese.
• STEP 3.In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and Italian herbs to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 5.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 6.Serve the Tuscan Farmhouse Salad as a refreshing side dish or a light lunch option.

Cooking Tips

• For added flavor, you can sprinkle some freshly grated Parmesan cheese over the salad before serving.
• Feel free to add other vegetables like bell peppers or red onions for extra crunch and color.
• To make it a heartier meal, you can add grilled chicken or shrimp to the salad.
• Make sure to use ripe and juicy tomatoes for the best flavor.
• You can prepare the vinaigrette in advance and store it in the refrigerator until ready to use.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a good toss to redistribute the dressing.
• You can serve the Tuscan Farmhouse Salad as a side dish with grilled meats or as a light lunch with some crusty bread on the side.