Turmeric-Ginger Tahini Dip Recipe

Cooking Directions

• STEP 1.In a bowl, combine tahini, turmeric, ginger, lemon juice, garlic, and salt.
• STEP 2.Whisk the ingredients together until well combined and smooth.
• STEP 3.If the dip is too thick, add water, a tablespoon at a time, until desired consistency is reached.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Transfer the dip to a serving bowl and garnish with a sprinkle of turmeric and a drizzle of olive oil.
• STEP 6.Serve with fresh vegetables, pita bread, or use as a spread for sandwiches and wraps.

Cooking Tips

• Make sure to use fresh ginger and garlic for the best flavor.
• If you prefer a stronger ginger flavor, you can grate the ginger instead of finely chopping it.
• You can store the dip in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store the dip in an airtight container in the refrigerator.
• Serve the dip chilled or at room temperature.
• Garnish with fresh herbs, such as cilantro or parsley, for added freshness.