Turmeric Chicken Recipe

Name: Turmeric Chicken Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

When it comes to a protein-rich and delicious non-vegetarian dish, non-vegetarians will always count on chicken. Why? Because it is easy to cook, delicious, nutritious and versatile enough to be incorporated into a variety of delicacies. From something as simple as stir-fried chicken to something as fancy and rich as butter chicken, chicken can be incorporated into a lot of dishes according to your preferences. And if you are craving a simple yet irresistibly delectable chicken dish today, then there is nothing better than this turmeric chicken. Filled with the flavours and bright yellow hue of turmeric, this turmeric chicken is all things light, flavourful and wholesome. Moreover, the addition of veggies makes this dish more filling and acks in more nutrition in it. Serve this turmeric chicken hot with some steamed rice and we are sure you’ll love it.

4.9

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Non Vegdiet

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Ingredients For Turmeric Chicken Recipe

220 gram chicken meat
1 Nos red onion
30 Nos french beans
1 Nos carrot
1 Nos fresh chilli pepper
2 tablespoon tapioca flour
2 tablespoon rice flour
1 tablespoon turmeric powder
0.75 tablespoon Salt
0.25 tablespoon Sugar
8 tablespoon Water

Directions : Turmeric Chicken Recipe

Steps To Prepare

STEP 1.Cut carrots and french beans lengthwise into thick strips.
STEP 2.Slice chillies diagonally and chop shallots into wedges.
STEP 3.Chop chicken into pieces.
STEP 4.Prepare a marinade of tapioca flour, rice flour, turmeric powder, salt, water and sugar.
STEP 5.Now marinate the chicken with the marinade and keep it for 15 minutes.

Cooking Directions

STEP 1.Add enough oil to a pan and heat it.
STEP 2.Add the marinated chicken and fry it well.
STEP 3.Once the chicken is fried, take it out and oil from the pan completely.
STEP 4.Take a pan and water to it, add carrots, french beans and saute it at medium flame.
STEP 5.Now add shallots and cook until it turns brown.
STEP 6.Then toss the chicken into veggies and mix well. Serve hot with steamed rice.

Nutrition
value

683

calories per serving

34 g Fat47 g Protein45 g Carbs16 g FiberOther

Current Totals

34 g Fat
47 g Protein
45 g Carbs
16 g Fiber

MacroNutrients

Carbs
45 g
Protein
47 g
Fiber
16 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
150 mg
Iron
15 mg
Vitamin A
3162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
223 mg
Manganese
2 mg
Phosphorus
565 mg
Selenium
50 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.