Turmeric Chai Latte Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine milk, black tea, turmeric, ginger, cinnamon, cardamom, and honey.
• STEP 2.Bring the mixture to a simmer over medium heat, stirring occasionally.
• STEP 3.Once simmering, reduce the heat to low and let the mixture steep for 5 minutes.
• STEP 4.Strain the latte into mugs and serve hot.
• STEP 5.For an iced version, let the latte cool completely, then pour over ice and serve.

Cooking Tips

• You can adjust the amount of spices and sweetness to suit your taste.
• For a vegan version, use a plant-based milk, such as almond or coconut milk.
• If you prefer a stronger tea flavor, you can steep the black tea separately and add it to the latte.

Storage and Serving

• The latte is best enjoyed immediately after making.
• If you have leftover latte, you can store it in the refrigerator for up to 2 days.
• To reheat, gently warm the latte in a saucepan over low heat, stirring occasionally.