Turmeric Cashew Chicken Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add onions and garlic. Cook until onions are translucent.
• STEP 3.Add turmeric, cumin, and salt to the skillet. Stir well to coat the onions and garlic.
• STEP 4.Add cooked rice and cashews to the skillet. Stir to combine and heat through.
• STEP 5.Return the cooked chicken to the skillet and toss to coat with the turmeric rice mixture.
• STEP 6.Serve the Turmeric Cashew Chicken Rice hot, garnished with fresh cilantro or parsley.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• To enhance the flavor, you can marinate the chicken in turmeric, garlic, and lemon juice for 30 minutes before cooking.
• For extra heat, add a pinch of cayenne pepper or red chili flakes to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Turmeric Cashew Chicken Rice as a main dish or as a side dish with grilled or roasted meats.