Turkish Wraps With Garlic Sauce Recipe

Cooking Directions

• STEP 1.Marinate the chicken or beef in a mixture of olive oil, lemon juice, garlic, and spices for at least 1 hour.
• STEP 2.Grill the marinated meat until cooked through and slightly charred.
• STEP 3.Warm the flatbread in a dry skillet or on a grill until soft and pliable.
• STEP 4.Spread a generous amount of garlic sauce on each flatbread.
• STEP 5.Layer the grilled meat, lettuce, tomatoes, and pickles on top of the garlic sauce.
• STEP 6.Roll up the flatbread tightly, tucking in the sides as you go.
• STEP 7.Slice the wraps in half and serve immediately.

Cooking Tips

• For extra flavor, marinate the meat overnight in the refrigerator.
• You can use chicken breast, chicken thighs, or beef steak for the wraps.
• If you don't have a grill, you can cook the meat on a stovetop grill pan or in the oven.
• To make the garlic sauce, blend together garlic cloves, mayonnaise, lemon juice, and salt until smooth.
• You can customize the fillings by adding sliced onions, cucumbers, or hot sauce.

Storage and Serving

• These wraps are best served immediately while the flatbread is still warm and the fillings are fresh.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• Reheat the meat and flatbread before assembling the wraps again.
• Serve the wraps with a side of fries, salad, or tzatziki sauce for a complete meal.