Turkish Shepherd's Tomato Cucumber Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine tomatoes, cucumbers, red onion, and feta cheese.
• STEP 2.In a separate small bowl, whisk together olive oil, lemon juice, garlic, dried oregano, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss to combine.
• STEP 4.Garnish the salad with fresh parsley or mint leaves.
• STEP 5.Serve the Turkish Shepherd's Tomato Cucumber Salad chilled.

Cooking Tips

• For added flavor, you can also add some sliced Kalamata olives or chopped fresh herbs like dill or basil to the salad.
• If you prefer a creamier dressing, you can add a dollop of Greek yogurt to the dressing.
• This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover Turkish Shepherd's Tomato Cucumber Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve the salad as a side dish with grilled meats or as a light lunch or dinner on its own.