Turkish Chicken Breast Pudding Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine the chicken breasts and milk. Bring to a simmer over medium heat and cook until the chicken is tender, about 20 minutes.
• STEP 2.Remove the chicken breasts from the milk and shred them using two forks. Set aside.
• STEP 3.In a separate bowl, whisk together the sugar, rice flour, and vanilla extract. Gradually add this mixture to the milk, stirring constantly.
• STEP 4.Return the saucepan to the heat and cook the mixture over medium-low heat, stirring constantly, until it thickens to a pudding-like consistency.
• STEP 5.Once thickened, remove the saucepan from the heat and stir in the shredded chicken.
• STEP 6.Transfer the pudding to individual serving dishes or a large serving bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
• STEP 7.Before serving, garnish the pudding with crushed pistachios for added flavor and presentation.

Cooking Tips

• Make sure to simmer the chicken breasts gently to avoid overcooking them.
• Whisk the sugar, rice flour, and vanilla extract together thoroughly to prevent lumps in the pudding.
• Chill the pudding for at least 2 hours to allow it to set properly and develop its flavors.
• You can adjust the sweetness of the pudding by adding more or less sugar according to your preference.
• For a creamier texture, you can substitute some of the milk with heavy cream.

Storage and Serving

• Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Serve the Turkish Chicken Breast Pudding chilled as a dessert or a sweet treat.
• You can garnish the pudding with additional crushed pistachios or a sprinkle of cinnamon for extra flavor.
• Enjoy this unique and delightful Turkish dessert on its own or with a cup of Turkish tea.