Turkish Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions until golden. Add beef and cook until browned.
• STEP 2.Stir in tomato paste, garlic, paprika, cumin, and red pepper flakes. Cook for a few minutes.
• STEP 3.Add diced tomatoes, beef broth, and bay leaves. Bring to a boil, then reduce heat and simmer for 1.5-2 hours.
• STEP 4.Add potatoes, carrots, and bell peppers. Continue simmering until the vegetables are tender.
• STEP 5.Season with salt and pepper. Serve the Turkish beef stew hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, marinate the beef in a mixture of olive oil, garlic, and spices overnight.
• You can add other vegetables like zucchini or eggplant to the stew for variety.
• Leftover Turkish beef stew can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Store leftover Turkish beef stew in an airtight container in the refrigerator.
• Reheat the stew in a saucepan over low heat, stirring occasionally.
• Serve the stew hot, garnished with fresh parsley and accompanied by rice or crusty bread.