Turkish Beef Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, cumin, paprika, garlic, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
• STEP 3.Preheat the grill to medium-high heat and oil the grates.
• STEP 4.Grill the burgers for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 5.While the burgers are cooking, prepare the yogurt sauce by combining yogurt, lemon juice, garlic, and salt in a small bowl.
• STEP 6.Toast the burger buns on the grill for a minute or until lightly golden.
• STEP 7.Assemble the burgers by placing a cooked patty on each bun, topping with lettuce, tomato, and a dollop of yogurt sauce.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add chopped parsley or mint to the burger mixture.
• To prevent the burgers from sticking to the grill, make sure to oil the grates well.
• If you prefer a spicier burger, you can add a pinch of chili flakes or cayenne pepper to the burger mixture.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Turkish Beef Burgers with a side of crispy fries or a fresh salad for a complete meal.