When I’m in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If I'm using leftover turkey, I brown the meat a little so the sauce picks up the flavor. Patricia Kile, Elizabethtown, Pennsylvania.
Ingredients For Turkey with Lime Butter Sauce Recipe
0.5 cup All purpose flour
0.125 teaspoon Salt
0.125 teaspoon Italian Seasoning
0.125 teaspoon Paprika
0.125 teaspoon Pepper
1 Package turkey breast cutlets
2 tablespoon Canola oil
Lime butter sauce
1 Green onion, chopped
2 Garlic cloves, minced
0.25 cup Reduced Sodium Chicken Broth
0.25 cup Lime juice
0.5 cup Butter, cubed
0.5 teaspoon Minced Chives
0.5 teaspoon Minced fresh dill
0.5 teaspoon Grated Lime Zest
As required Salt and pepper
Nutrition value
91
calories per serving
6 g Fat4 g Protein3 g Carbs6 g FiberOther
Current Totals
6 g Fat
4 g Protein
3 g Carbs
6 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
54 mg
Iron
2 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
51 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment