Turkey Tetrazzini For Two Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and start to brown.
• STEP 4.Add the garlic and cook for another minute until fragrant.
• STEP 5.Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
• STEP 6.Gradually whisk in the chicken broth and milk until smooth. Cook until the sauce thickens.
• STEP 7.Remove the skillet from heat and stir in the Parmesan cheese until melted and smooth.
• STEP 8.Add the cooked turkey and cooked spaghetti to the skillet and toss until well coated with the sauce.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle with additional Parmesan cheese.
• STEP 10.Bake for 20-25 minutes until the top is golden and bubbly.
• STEP 11.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• Feel free to add other vegetables like peas or carrots to the dish for added flavor and nutrition.
• If you don't have turkey, you can substitute it with cooked chicken.
• For a crispy topping, sprinkle breadcrumbs or crushed crackers over the dish before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Turkey Tetrazzini hot as a main dish with a side salad or steamed vegetables.
• To reheat leftovers, place them in a microwave-safe dish and heat in the microwave until warmed through.
• You can also freeze the cooked Tetrazzini in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.