Turkey Tetrazzini Recipe

Recipe By Magnolia Days

A delicious casserole with turkey, mushrooms, linguine, a cream sauce, and a crunchy topping of parmesan cheese and breadcrumbs.

5
21 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Turkey Tetrazzini
plan
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ingredients serve

Ingredients for Turkey Tetrazzini Recipe

  • 0.83 tablespoon Unsalted butter
  • 0.33 tablespoon Olive oil
  • 0.33-1/2 cup Cooked and chopped turkey
  • 0.33 teaspoon Salt plus more for pasta water
  • 0.17 teaspoon Freshly ground pepper
  • 0.17 pound White mushrooms sliced
  • 0.17 Onion finely chopped
  • 0.83 Garlic cloves finely minced or pressed
  • 0.17 tablespoon Chopped fresh thyme leaves
  • 0.08 cup Dry white wine
  • 0.06 cup All purpose flour
  • 0.67 cup Whole milk at room temperature
  • 0.17 cup Heavy whipping cream at room temperature
  • 0.17 cup Low sodium chicken broth
  • 1/50 teaspoon Ground nutmeg
  • 1.83 ounce Linguine
  • 0.17 cup Grated parmesan cheese
  • 0.08 cup Dried italian style breadcrumbs
  • 1/2 tablespoon Unsalted butter melted
Nutrition
value
610
calories per serving
35 g Fat37 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    37g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    37g
  • Fiber
    5g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    533mg
  • Iron
    7mg
  • Vitamin A
    328mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    530mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Magnolia Days