Turkey Tetrazzini Recipe
Recipe By The Spruce Eats
This recipe was developed for an italian uncle who found later in life that he was allergic to dairy, yet longed for a savory and creamy dairy-free turkey tetrazzini. Truly italian comfort food at its best, this dish is beautiful, simple and a family favorite. The casserole can be assembled, covered, and refrigerated up to four hours before baking. If you decide to do this, allow the tetrazzini to sit at room temperature for about 15 minutes before baking.
4.2
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Tetrazzini Recipe
- 0.06 cup Olive oil, plus more for greasing pan and coating pasta
- 0.13 cup White Onion
- 2.50 ounce Crimini mushrooms
- 0.13 cup White wine
- 0.06 cup Fresh thyme
- 1/2 cup Turkey meat
- 2.50 ounce Pasta
- 3/4 tablespoon Flour
- 0.63 cup Soy milk
Nutrition
value
value
526
calories per serving
24 g Fat27 g Protein73 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein27g
- Carbs73g
- Fiber7g
MacroNutrients
- Carbs73g
- Protein27g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium324mg
- Iron16mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus371mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats