This easy turkey tetrazzini is a classic family recipe this is the best way to use leftover turkey from thanksgiving but is also great made as chicken tetrazzini. it's creamy but still light and delicious-the ultimate comfort food
1 tablespoon Fresh parsley, chopped + some extra for garnish if desired
0.5 teaspoon Kosher salt
0.1200000000000001 teaspoon Ground nutmeg
1 dash Ground black pepper
3 cup Cooked turkey meat, cooked and cubed
4 ounce Fresh sliced mushrooms
0.5 cup Romano or parmesan cheese, grated
Nutrition value
172
calories per serving
6 g Fat24 g Protein5 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
24 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
24 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
102 mg
Iron
2 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
231 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
