Turkey-Tarragon Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until softened.
• STEP 2.Add turkey broth, shredded turkey, tarragon, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 3.Add egg noodles to the pot and cook according to package instructions until al dente.
• STEP 4.Serve the soup hot, garnished with fresh tarragon leaves. Enjoy!

Cooking Tips

• You can use homemade turkey broth or store-bought broth for this recipe.
• Feel free to add other vegetables like peas or corn for extra flavor and texture.
• If you don't have tarragon, you can substitute it with dried thyme or rosemary.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with a side of crusty bread or a green salad for a complete meal.