8 tablespoon Unsalted butter, softened at room temp
3 Cloves of garlic, grated
2 tablespoon Chopped Rosemary
2 tablespoon Chopped sage
1 tablespoon Chopped thyme
2 tablespoon Chopped Parsley
1 Zest lemon
Lots of salt and pepper
2 Onions, halved
1 Carrot, roughly chopped
1 stalk Celery, roughly chopped
Head of garlic, halved
0.75 cup Chicken Stock
0.5 F of a lemon
2 tablespoon Unsalted butter
1 Small Onion, Diced
1 stalk Celery, Diced
8 ounce Bread dried in a 300 degree oven
1 tablespoon Chopped sage
1 tablespoon Chopped Rosemary
1 tablespoon Chopped Parsley
2 teaspoon Thyme
Nutrition value
1124
calories per serving
54 g Fat141 g Protein21 g Carbs12 g FiberOther
Current Totals
54 g Fat
141 g Protein
21 g Carbs
12 g Fiber
MacroNutrients
Carbs
21 g
Protein
141 g
Fiber
12 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
435 mg
Iron
17 mg
Vitamin A
828 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
4 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
238 mg
Manganese
2 mg
Phosphorus
1216 mg
Selenium
96 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.