8 tablespoon Unsalted butter, softened at room temp
3 Cloves of garlic, grated
2 tablespoon Chopped Rosemary
2 tablespoon Chopped sage
1 tablespoon Chopped thyme
2 tablespoon Chopped Parsley
1 Zest lemon
Lots of salt and pepper
2 Onions, halved
1 Carrot, roughly chopped
1 stalk Celery, roughly chopped
Head of garlic, halved
0.75 cup Chicken Stock
0.5 F of a lemon
2 tablespoon Unsalted butter
1 Small Onion, Diced
1 stalk Celery, Diced
8 ounce Bread dried in a 300 degree oven
1 tablespoon Chopped sage
1 tablespoon Chopped Rosemary
1 tablespoon Chopped Parsley
2 teaspoon Thyme
Nutrition value
1124
calories per serving
54 g Fat141 g Protein21 g Carbs12 g FiberOther
Current Totals
54 g Fat
141 g Protein
21 g Carbs
12 g Fiber
MacroNutrients
Carbs
21 g
Protein
141 g
Fiber
12 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
435 mg
Iron
17 mg
Vitamin A
828 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
4 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
238 mg
Manganese
2 mg
Phosphorus
1216 mg
Selenium
96 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment