Turkey Steaks With Apple And Maple Sauce Recipe

Cooking Directions

• STEP 1.Season the turkey steaks with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the turkey steaks to the skillet and cook for 4-5 minutes per side, or until cooked through and golden brown.
• STEP 4.Remove the turkey steaks from the skillet and set aside.
• STEP 5.In the same skillet, add the diced apples, maple syrup, apple cider vinegar, cinnamon, and nutmeg.
• STEP 6.Cook the sauce over medium heat for 5-7 minutes, or until the apples are tender and the sauce has thickened.
• STEP 7.Return the turkey steaks to the skillet and cook for an additional 2-3 minutes, or until heated through.
• STEP 8.Serve the turkey steaks with apple and maple sauce with mashed potatoes or roasted vegetables.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey steaks and sauce in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
• Serve the turkey steaks with apple and maple sauce warm.