Turkey Sandwich With Pineapple Salsa Recipe

Cooking Directions

• STEP 1.Start by grilling or roasting the turkey until it is cooked through and tender.
• STEP 2.While the turkey is cooking, prepare the pineapple salsa by combining diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl.
• STEP 3.Once the turkey is cooked, let it cool slightly before slicing it into thin slices.
• STEP 4.To assemble the sandwich, spread mayonnaise on one side of each slice of bread.
• STEP 5.Layer the turkey slices on one slice of bread and top with a generous amount of pineapple salsa.
• STEP 6.Place the other slice of bread on top and press gently to secure the sandwich.
• STEP 7.Cut the sandwich in half and serve immediately.
• STEP 8.Enjoy this delicious turkey sandwich with pineapple salsa!

Cooking Tips

• You can use leftover turkey or store-bought roasted turkey for this recipe.
• If you prefer a spicier salsa, you can add more jalapeno or even some diced chili peppers.
• Feel free to customize the sandwich by adding your favorite toppings, such as lettuce, tomato, or avocado.

Storage and Serving

• This turkey sandwich is best served fresh, but you can store any leftover turkey and pineapple salsa separately in airtight containers in the refrigerator.
• To serve the leftovers, reheat the turkey slices in the microwave or on a stovetop until warmed through.
• Assemble the sandwich with the reheated turkey and pineapple salsa, and enjoy!