Special Turkey Salad With Grapes And Almonds Recipe

Cooking Directions

• STEP 1.Start by cooking the turkey breast until it is fully cooked and tender. Let it cool and then shred it into bite-sized pieces.
• STEP 2.In a large bowl, combine the shredded turkey, grapes, almonds, and any other desired ingredients such as diced celery or chopped parsley.
• STEP 3.In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the turkey mixture and toss until everything is well coated.
• STEP 5.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the turkey salad chilled and garnish with additional grapes and almonds if desired.

Cooking Tips

• You can use leftover cooked turkey or roast a turkey breast specifically for this salad.
• Feel free to add other ingredients such as diced apples, dried cranberries, or chopped green onions for extra flavor and texture.
• For a healthier option, you can substitute the mayonnaise with Greek yogurt or a combination of both.
• Make sure to taste the dressing and adjust the seasoning according to your preference before adding it to the salad.

Storage and Serving

• Store any leftover turkey salad in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled and enjoy it as a light lunch or dinner.
• You can also serve the turkey salad as a filling for sandwiches or wraps.
• Garnish the salad with additional grapes and almonds before serving for an extra touch of freshness and crunch.