Turkey Roll-Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a bowl, combine the spinach, feta cheese, sun-dried tomatoes, and garlic.
• STEP 3.Lay the turkey breast slices flat on a cutting board and spread the spinach mixture evenly over each slice.
• STEP 4.Roll up the turkey slices tightly and secure with toothpicks.
• STEP 5.Place the roll-ups in a baking dish and drizzle with olive oil.
• STEP 6.Bake for 25-30 minutes, or until the turkey is cooked through and golden brown.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the turkey roll-ups with a side salad or roasted vegetables.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll-ups in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
• Serve the turkey roll-ups warm or at room temperature.