A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon and pear, the salsa is also good with chicken or pork. Jodi Kristensen, Macomb, Michigan.
Ingredients For Turkey Quesadillas with Cranberry Salsa Recipe
0.75 cup Fresh or frozen cranberries
2 tablespoon Sugar
0.25 cup Water
1 Small pear, chopped
0.25 cup Chopped Red Onion
1 Jalapeno pepper, seeded and chopped
3 tablespoon Chopped Celery
2 teaspoon Grated lemon zest
1 tablespoon Lemon juice
0.5 teaspoon Ground Cumin
4 Flour Tortillas
2 cup Cubed cooked turkey breast
1 cup Shredded reduced fat white or yellow cheddar cheese
Nutrition value
297
calories per serving
15 g Fat27 g Protein13 g Carbs4 g FiberOther
Current Totals
15 g Fat
27 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
27 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
369 mg
Iron
2 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
376 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
