Turkey Quesadillas with Cranberry Salsa Recipe
Recipe By Taste Of Home
A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon and pear, the salsa is also good with chicken or pork. Jodi Kristensen, Macomb, Michigan.
4.3
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Quesadillas with Cranberry Salsa Recipe
- 0.19 cup Fresh or frozen cranberries
- 1/2 tablespoon Sugar
- 0.06 cup Water
- 1/4 Small pear, chopped
- 0.06 cup Chopped Red Onion
- 1/4 Jalapeno pepper, seeded and chopped
- 3/4 tablespoon Chopped Celery
- 1/2 teaspoon Grated lemon zest
- 1/4 tablespoon Lemon juice
- 0.13 teaspoon Ground Cumin
- 1 Flour Tortillas
- 1/2 cup Cubed cooked turkey breast
- 1/4 cup Shredded reduced fat white or yellow cheddar cheese
Nutrition
value
value
297
calories per serving
15 g Fat27 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein27g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium369mg
- Iron2mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home