Turkey Pot Pies Recipe

Name: Turkey Pot Pies Recipe
Total time: 130 min
Yield: 4
Cuisine: American

Recipe By Better Homes and Gardens

Purchased piecrust makes gina's lightened up pot pie weeknight easy, but pressing herb leaving into the crust adds visual appeal and herb flavor.

3.9

29 Rating - Rate

Non Vegdiet

2hr 10minstotal

40minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Turkey Pot Pies Recipe

0.5 tablespoon Olive oil
1 Large shallot, chopped
3 tablespoon Chopped fresh parsley
1 tablespoon Chopped fresh thyme
1 tablespoon Chopped fresh sage
0.75 cup Chopped celery
1 cup Frozen mixed vegetables
2.25 cup Turkey or chicken broth
0.5 teaspoon Chicken or turkey bouillon
0.5 teaspoon Kosher salt
0.1200000000000001 teaspoon Freshly ground black pepper
3 cup Diced cooked turkey or chicken breast, skin removed
2.5 tablespoon Cornstarch
0.5 Package refrigerated piecrust
1 Large egg beaten

Nutrition
value

389

calories per serving

16 g Fat46 g Protein14 g Carbs4 g FiberOther

Current Totals

16 g Fat
46 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
46 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
192 mg
Iron
8 mg
Vitamin A
435 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
40 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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