Turkey Posole Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add the turkey meat and cook until browned. Season with salt, pepper, cumin, and chili powder.
• STEP 3.Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
• STEP 4.Add the hominy and continue to simmer for another 15 minutes, until the flavors meld together.
• STEP 5.Serve hot with garnishes like fresh cilantro, lime wedges, and tortilla chips.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• STEP 7.Reheat in a pot over medium heat, adding a splash of water or broth if needed.

Cooking Tips

• You can use leftover cooked turkey or roast a turkey breast specifically for this recipe.
• Adjust the spices according to your taste preferences. Add more chili powder for extra heat.
• For a thicker consistency, blend a small portion of the soup and stir it back into the pot.
• Feel free to add other toppings like diced avocado, shredded cheese, or sour cream.

Storage and Serving

• Serve the Turkey Posole hot as a main dish or as a starter for a Mexican-themed meal.
• Garnish with fresh cilantro, lime wedges, and tortilla chips for added flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat, adding a splash of water or broth if needed.