Turkey Picadillo Recipe

Name: Turkey Picadillo Recipe
Total time: 30 min
Yield: 4
Cuisine: Turkish

Recipe By Taste Of Home

I serve this over shortcut pasta or egg noodles and garnish it with sour cream and a sprinkling of chopped scallions. Any leftovers reheat wonderfully. Anita Pinney, Santa Rosa, California.

3.8

30 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Turkey Picadillo Recipe

5.333333333333333 cup Uncooked whole wheat egg noodles
1 pound Lean Ground Turkey
1 Medium green pepper, chopped
1 Small onion, chopped
2 Garlic cloves, minced
2 teaspoon Chili powder
0.25 teaspoon Pepper
1 can Italian diced tomatoes, undrained
0.5 cup Golden Raisins
Optional: reduced fat sour cream and chopped green onions

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Nutrition
value

1166

calories per serving

9 g Fat52 g Protein213 g Carbs11 g FiberOther

Current Totals

9 g Fat
52 g Protein
213 g Carbs
11 g Fiber

MacroNutrients

Carbs
213 g
Protein
52 g
Fiber
11 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
115 mg
Iron
9 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
3 mg
Phosphorus
541 mg
Selenium
26 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.