Turkey Pesto Subs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the sub rolls in half lengthwise and place them on a baking sheet.
• STEP 3.Spread a generous amount of pesto sauce on each half of the sub rolls.
• STEP 4.Layer the turkey slices on one half of the sub rolls.
• STEP 5.Top the turkey with sliced tomatoes, lettuce, and any other desired toppings.
• STEP 6.Place the other half of the sub rolls on top of the toppings.
• STEP 7.Bake the subs in the preheated oven for about 10 minutes, or until the cheese is melted and the bread is toasted.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the Turkey Pesto Subs with chips or a salad for a complete meal.

Cooking Tips

• You can use any type of bread or rolls for the subs, such as ciabatta or hoagie rolls.
• Feel free to add additional toppings like sliced onions, pickles, or avocado.
• If you prefer a warm sub, you can heat the turkey slices in a skillet before assembling the subs.

Storage and Serving

• Leftover Turkey Pesto Subs can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the subs in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the subs with a side of chips or a salad for a complete and satisfying meal.