Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. Jennifer Bridges, Los Angeles, California.
Ingredients For Turkey & Noodle Tomato Soup Recipe
1 pound Ground Turkey
1 Envelope reduced sodium onion soup mix
1 Package beef ramen noodles
1.5 teaspoon Sugar
0.75 teaspoon Pepper
0.25 teaspoon Salt
1 Bottle reduced sodium v8 juice
1 Package Frozen Mixed Vegetables
Nutrition value
117
calories per serving
5 g Fat16 g Protein1 g Carbs1 g FiberOther
Current Totals
5 g Fat
16 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
16 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
26 mg
Iron
2 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
155 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
