Turkey Mushroom Shepherds Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and saut茅 until onions are translucent.
• STEP 3.Add ground turkey to the skillet and cook until browned. Stir in mushrooms, thyme, and Worcestershire sauce.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually whisk in chicken broth and bring to a simmer until thickened.
• STEP 5.Pour the gravy over the turkey and mushroom mixture in the skillet. Stir well to combine.
• STEP 6.Transfer the mixture to a baking dish and spread the mashed potatoes evenly over the top.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbling.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use leftover mashed potatoes or make fresh ones for this recipe.
• Feel free to add vegetables like peas or carrots to the filling for extra flavor and nutrition.
• If you prefer a crispy topping, broil the Shepherd's Pie for a few minutes after baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the Shepherd's Pie as a main dish with a side of green salad or steamed vegetables.