My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. Peggy Kroupa, Leawood, Kansas.
0.33333333333333326 cup Sherry or additional chicken broth
1 teaspoon Italian Seasoning
0.75 teaspoon Pepper
2 cup Grated parmesan cheese, divided
Nutrition value
1143
calories per serving
40 g Fat130 g Protein63 g Carbs4 g FiberOther
Current Totals
40 g Fat
130 g Protein
63 g Carbs
4 g Fiber
MacroNutrients
Carbs
63 g
Protein
130 g
Fiber
4 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
1287 mg
Iron
13 mg
Vitamin A
600 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
0 mg
Phosphorus
1641 mg
Selenium
133 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
