Turkey Mushroom Casserole Recipe

Name: Turkey Mushroom Casserole Recipe
Total time: 20 min
Yield: 2
Cuisine: Turkish

Recipe By Taste Of Home

My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. Peggy Kroupa, Leawood, Kansas.

3.6

20 Rating - Rate

Non Vegdiet

20minstotal

50minsPrep

30minsCook

ingredients serves

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Ingredients For Turkey Mushroom Casserole Recipe

1 pound Uncooked spaghetti
0.5 pound Sliced fresh mushrooms
1 cup Chopped Onion
2 tablespoon Olive oil
0.5 teaspoon Minced Garlic
3 can Condensed cream of mushroom soup, undiluted
3 cup Cubed cooked turkey
1 cup Chicken Broth
0.33333333333333326 cup Sherry or additional chicken broth
1 teaspoon Italian Seasoning
0.75 teaspoon Pepper
2 cup Grated parmesan cheese, divided

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Nutrition
value

1143

calories per serving

40 g Fat130 g Protein63 g Carbs4 g FiberOther

Current Totals

40 g Fat
130 g Protein
63 g Carbs
4 g Fiber

MacroNutrients

Carbs
63 g
Protein
130 g
Fiber
4 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
1287 mg
Iron
13 mg
Vitamin A
600 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
0 mg
Phosphorus
1641 mg
Selenium
133 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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