Turkey Meatloaf With Cranberry Chili Sauce Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, pepper, and herbs and spices. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into a loaf shape and place it on the prepared baking sheet.
• STEP 4.In a small bowl, mix together the cranberry sauce and chili sauce. Spread the glaze evenly over the top of the meatloaf.
• STEP 5.Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F.
• STEP 6.Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
• STEP 7.Serve the turkey meatloaf with the cranberry chili sauce glaze on the side for dipping or drizzle it over the sliced meatloaf.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To ensure the meatloaf stays moist, avoid overmixing the ingredients. Mix just until everything is combined.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or a few dashes of hot sauce to the cranberry chili sauce mixture.
• For a festive touch, garnish the sliced meatloaf with fresh cranberries and parsley before serving.

Storage and Serving

• Leftover turkey meatloaf can be enjoyed cold or reheated in the microwave or oven.
• Serve the meatloaf with a side of mashed potatoes and steamed vegetables for a complete meal.
• The cranberry chili sauce glaze can also be used as a condiment for other dishes, such as grilled chicken or roasted vegetables.