2 tablespoon Fresh italian parsley, finely chopped
2 teaspoon Salt
1 tablespoon Garlic powder
1 tablespoon Onion powder
2 Large eggs
Nutrition value
494
calories per serving
24 g Fat39 g Protein30 g Carbs2 g FiberOther
Current Totals
24 g Fat
39 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
39 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
220 mg
Iron
4 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
413 mg
Selenium
46 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment