Turkey Meatball Subs Recipe

Name: Turkey Meatball Subs Recipe
Total time: 60 min
Yield: 8
Cuisine: North American

Recipe By Noshing With The Nolands

Yes, turkey is a leaner meat than beef but why i use turkey to make these subs is not only to reduce fat but because i love the taste of these turkey.

3.8

22 Rating - Rate

Non Vegdiet

1hr total

35minsPrep

25minsCook

ingredients serves

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Ingredients For Turkey Meatball Subs Recipe

1.5 pound Ground turkey
0.5 cup Bread crumbs
1 teaspoon Basil, dried
1 teaspoon Oregano, dried
0.5 cup Grated parmesan
1 Large egg, beaten
2 tablespoon Olive oil
1 tablespoon Montreal steak spice
3 tablespoon Chopped parsley
1 Whole roasted red pepper, from a jar and chopped
0.5 teaspoon Garlic powder
1.5 cup Grated provolone
650 milliliter Tomato sauce
8 Subs

Nutrition
value

251

calories per serving

11 g Fat24 g Protein14 g Carbs2 g FiberOther

Current Totals

11 g Fat
24 g Protein
14 g Carbs
2 g Fiber

MacroNutrients

Carbs
14 g
Protein
24 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
148 mg
Iron
3 mg
Vitamin A
881 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
27 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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