Cheesy turkey meatballs covered in sauce and cheese, made all in one skillet, serve this with a green salad and a little bread on the side for dipping!.
Ingredients For Cheesy Turkey Meatball Skillet Recipe
2 tablespoon skim milk, or water
0.33000000000000007 cup seasoned breadcrumbs
0.33000000000000007 cup grated Pecorino Romano cheese
2 small cloves crushed garlic, or 1 large
1 large egg
1 tablespoon tomato paste
0.25 cup chopped parsley, plus more for garnish
0.25 teaspoon kosher salt
1.5 pound 93% ground turkey
cooking spray
2 cloves garlic, smashed with the side of a knife
28 ounce can crushed tomatoes, I prefer Tuttorosso
As required kosher salt and black pepper
1.5 cup shredded part skim mozzarella cheese, I like thicker shredded Polly O
parsley or basil for garnish
Nutrition value
508
calories per serving
38 g Fat29 g Protein14 g Carbs4 g FiberOther
Current Totals
38 g Fat
29 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
29 g
Fiber
4 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
139 mg
Iron
3 mg
Vitamin A
1391 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
317 mg
Selenium
32 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
