Turkey & Leek Risotto Recipe

Name: Turkey & Leek Risotto Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Chatelaine

There are a lot of delicious ways to use leftover turkey (this is just one of them). Get this delicious new risotto recipe and

4.5

25 Rating - Rate

Non Vegdiet

45minstotal

40minsPrep

Cook

ingredients serves

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Ingredients For Turkey & Leek Risotto Recipe

0.25 cup Canola oil
4 Sage leaves
4 cup Homemade turkey broth
2 tablespoon Butter
1 Leek , finely sliced
1 cup Arborio rice
0.5 cup White wine
1 cup Finely shredded leftover turkey
0.5 cup Grated parmesan

Nutrition
value

650

calories per serving

23 g Fat52 g Protein49 g Carbs2 g FiberOther

Current Totals

23 g Fat
52 g Protein
49 g Carbs
2 g Fiber

MacroNutrients

Carbs
49 g
Protein
52 g
Fiber
2 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
187 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
483 mg
Selenium
45 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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