Turkey Involtini With Spiced Cherry Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.Place the turkey breast between two sheets of plastic wrap and pound it thin with a meat mallet.
• STEP 3.In a bowl, mix together the spinach, feta cheese, sun-dried tomatoes, garlic, and olive oil.
• STEP 4.Spread the spinach mixture evenly over the turkey breast.
• STEP 5.Roll up the turkey breast tightly and secure with toothpicks.
• STEP 6.Heat oil in a skillet over medium-high heat and sear the turkey involtini on all sides until browned.
• STEP 7.Transfer the turkey involtini to a baking dish and bake for 20-25 minutes, or until cooked through.
• STEP 8.In a saucepan, combine the cherries, red wine, cinnamon, cloves, and sugar.
• STEP 9.Simmer the sauce over medium heat until the cherries are soft and the sauce has thickened.
• STEP 10.Remove the toothpicks from the turkey involtini and slice it into rounds.
• STEP 11.Serve the turkey involtini with the spiced cherry sauce drizzled on top.

Cooking Tips

• You can use fresh or frozen cherries for the sauce.
• If you don't have red wine, you can substitute it with chicken or vegetable broth.
• Garnish the dish with fresh herbs like parsley or basil for added freshness.

Storage and Serving

• Leftover turkey involtini can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey in the oven or microwave before serving.
• Serve the turkey involtini warm, with the spiced cherry sauce reheated and drizzled on top.