You'll take the stress out of making gravy this thanksgiving with this recipe for make-ahead turkey gravy. You can prepare this rich gravy up to two days in advance, then reheat and thin using the pan drippings from the turkey just before serving.
0.5 teaspoon Poultry seasoning adjust to your taste
1 teaspoon Browning sauce i. e. kitchen bouquet
Nutrition value
429
calories per serving
19 g Fat63 g Protein1 g Carbs2 g FiberOther
Current Totals
19 g Fat
63 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
63 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
110 mg
Iron
7 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
602 mg
Selenium
63 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment