Turkey Gravy Recipe

Since wheat-based flour is typically used as a thickener for gravies, thanksgiving and other occasions when gravy is a staple are tricky for those following a gluten-free diet. The good news is that gluten-free turkey gravy is easy to make and just as delicious as wheat-based gravy. This recipe is a staple for gluten-free thanksgiving menus, but it's just as enjoyable in july served with grilled turkey. In just minutes with simple ingredients, you can have a gravy anyone at the dinner table can enjoy.