Turkey Gravy Recipe

Recipe By Taste Of Home

Classic veggies, fresh herbs and bones from a home-cooked turkey make this heirloom gravy a keeper. At our house, we wouldn’t even think of sitting down to Thanksgiving dinner without it. —Nick Iverson, Denver, Colorado.

4.2
21 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
Turkey Gravy
plan
Bookmark

ingredients serve

Ingredients for Turkey Gravy Recipe

  • 0.67 tablespoon Canola oil
  • 1 inch Turkey backbone, neck bone and wing tips, cut into pieces
  • 0.67 Medium carrots, chopped
  • 0.67 Celery ribs, chopped
  • 0.33 Large onion, chopped
  • 1.33 cup Reduced Sodium Chicken Broth
  • 2 sprig Fresh parsley
  • 0.67 Garlic cloves, crushed
  • 0.67 Bay leaves
  • 0.33 tablespoon Whole Peppercorns
  • 0.08 cup Cornstarch
  • 0.08 cup Cold water
  • 0.33 tablespoon Lemon juice
  • 0.33 tablespoon Minced Fresh Sage
  • 0.33 teaspoon Minced Fresh Thyme
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Pepper
Nutrition
value
502
calories per serving
18 g Fat50 g Protein29 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    50g
  • Carbs
    29g
  • Fiber
    11g

MacroNutrients

  • Carbs
    29g
  • Protein
    50g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    7mg
  • Vitamin A
    2172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    2mg
  • Phosphorus
    368mg
  • Selenium
    47mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home