Turkey Enchiladas In Creamy Green Sauce Recipe

Ingredients For Turkey Enchiladas In Creamy Green Sauce Recipe

• 1.5 pound Bone in turkey thighs or 2 lb. bone in chicken thighs, skinned
• 4 cup Reduced sodium chicken broth
• 1 teaspoon Dried mexican or regular oregano, crushed
• 6 Whole allspice
• 0.25 teaspoon Cumin seeds
• 1 pound Fresh poblano chile peppers
• 1 Fresh jalapeno chile pepper
• 11 ounce 1 can tomatillos, undrained
• 0.25 cup Snipped fresh cilantro
• 2 Cloves garlic
• 0.25 teaspoon Salt
• 1 Egg
• 1 cup Mexican crema
• 6 inch 10 corn tortillas
• 2 cup Shredded queso quesadilla, asadero, or cotija cheese
• 1 tablespoon Salted pumpkin seeds, toasted