These baked turkey enchilada stuffed poblanos rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.
Ingredients For Turkey Enchilada Stuffed Poblanos Rellenos Recipe
4 Large fresh poblano chiles
1.25 cup Homemade enchilada sauce
0.5 cup Colby jack shredded cheese blend
sprig Cilantro sprigs or chopped scallions, for garnish
12 ounce 93% lean ground turkey
0.25 cup Onion, finely chopped
2 Cloves minced garlic
0.5 Medium tomato, chopped
0.25 cup Bell pepper, finely chopped
2 tablespoon Cilantro
2 ounce Canned tomato sauce
Kosher salt
Fresh ground pepper
0.75 teaspoon Ground cumin
0.1200000000000001 teaspoon Oregano
1 Bay leaf
Nutrition value
142
calories per serving
6 g Fat19 g Protein3 g Carbs4 g FiberOther
Current Totals
6 g Fat
19 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
19 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
68 mg
Iron
3 mg
Vitamin A
655 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
